Counting Calories In
Beef - Beef Calories & Diet Nutrition Notes
|
FOOD
|
SERVING
SIZE & PREPARATION
|
CALORIES
|
|
Beef Liver
|
3 ounces,braised
|
137
|
|
Blade Roast
|
3 ounces
|
213
|
|
Bottom Round Roast
|
3 ounces, lean only
|
178
|
|
Brisket
|
3 ounces, braised
|
206
|
|
Eye Round Roast
|
3 ounces, lean only, roasted
|
143
|
|
Filet Mignon
|
3 ounces, lean only
|
179
|
|
Flank Steak
|
3 ounces, lean only
|
176
|
|
Ground Beef (Extra-Lean)
|
3 ounces
|
218
|
|
Porterhouse Steak
|
3 ounces, lean only
|
185
|
|
Pot Roast, Arm
|
3 ounces, lean only
|
184
|
|
Rib Eye Steak
|
3 ounces, lean only
|
191
|
|
Short Ribs
|
3 ounces, lean only
|
251
|
|
Sirloin Steak
|
3 ounces, lean only
|
166
|
|
T-Bone Steak
|
3 ounces, lean only
|
182
|
|
Tip Round Steak
|
3 ounces, lean only
|
157
|
|
Top Loin Steak
|
3 ounces, lean only
|
176
|
|
Top Round Steak
|
3 ounces, lean only
|
153
|
Counting Calories - Calorie
Index - Food Calories
Vegetables | Beef | Chicken | Pork |
Fish | Turkey | Fruit | Dairy
Fats/Oils | Condiments | Cheese | Starches |Drinks
| Treats | Misc
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