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Managing a Healthy Daily Diet on a Limited Budget
Beef Noodle Soup Recipe
Just like mom used to make - only healthier!
Ingredients for Low Calorie Beef Noodle Soup
- 1 pound of lean ground beef OR beef chunks
- 2 or more beef bullion cubes
- 1 cup of dried noodles, any variety
- 1 Tablespoon of Olive Oil
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- 1/2 cup of chopped onions & celery
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- 1/2 bag of carrots, tops removed, then sliced into large chunks
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- just a dash of dried basil (optional)
- 1 small can of diced tomatoes
In a deep pot, add olive oil and heat until warm. Add beef, chopped onion/celery and allow vegetables to clarify and beef to brown. Add about 3 cups of water, the bullion cubes and the chunky carrots. Allow to cook until the carrots are 1/2 way done then add the basil, then the dried noodles.
Add water so that it covers the soup mixture about 1 inch. Cook until noodles are done. Salt and pepper soup as desired.
Serve with cornbread if desired.

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