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Beef Noodle Soup Recipe

Just like mom used to make - only healthier!

Ingredients for Low Calorie Beef Noodle Soup

- 1 pound of lean ground beef OR beef chunks

- 2 or more beef bullion cubes

- 1 cup of dried noodles, any variety

- 1 Tablespoon of Olive Oil

- 1/2 cup of chopped onions & celery

- 1/2 bag of carrots, tops removed, then sliced into large chunks

- just a dash of dried basil (optional)

- 1 small can of diced tomatoes

In a deep pot, add olive oil and heat until warm. Add beef, chopped onion/celery and allow vegetables to clarify and beef to brown. Add about 3 cups of water, the bullion cubes and the chunky carrots. Allow to cook until the carrots are 1/2 way done then add the basil, then the dried noodles.

Add water so that it covers the soup mixture about 1 inch. Cook until noodles are done. Salt and pepper soup as desired.

Serve with cornbread if desired.

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