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Managing a Healthy Daily Diet on a Limited Budget
Just like mom used to make - only healthier! Ingredients for Low Calorie Chicken Noodle Soup
- 1 cup of cubed chicken, skin/bones removed - 2 or more chicken bullion cubes - 1 cup of dried noodles, any variety (Ramen noodles work well) - 1 Tablespoon of Olive Oil In a deep pot, add olive oil and heat until warm. Add chicken, chopped onion/celery and allow vegetables to clarify and chicken to cook. Add about 3 cups of water, the bullion cubes and the chunky carrots. Allow to cook until the carrots are 1/2 way done then add the dried noodles. Add water so that it covers the soup mixture about 1 inch. Cook until noodles are done. Salt and pepper soup as desired. Serve with cornbread if desired.
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Chicken Soup
