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Day 1 of the Mother Earth Diet Plan
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Meal of the Day
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Food Selection
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Serving Size
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Preparation Notes
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| Breakfast Menu |
oats |
1/2 cup cooked |
Feel free to add dark or light brown sugar OR honey to your oats, ground cinnamon, walnuts and dried cranberries. A small spoon of light margarine may also be added. |
| milk |
1/2 cup skim |
Or you can use regular whole milk if desired. |
| toast |
1 slice of whole grain toast |
Add light margarine if desired. |
| coffee or tea |
unlimited |
Unlimited if enjoyed plain. |
| Mid-Morning Snack |
apple |
1 small apple |
whole or raw |
| Lunch Menu |
chicken |
3 ounces |
roasted |
| spinach salad |
2 cups |
Combine about 2 cups of raw baby spinach with 1/3 cup of dried cranberries + 1 serving of light, low fat raspberry salad dressing or balsamic vinegar. |
| cheese |
1 ounce/small wedge |
Opt for low fat cheese |
| bread or roll |
1 whole grain |
Sliced bread, biscuit or roll. |
| coffee or tea |
unlimited |
Unlimited if enjoyed plain. |
| Afternoon Snack |
yogurt |
1 serving |
Yogurt with fruit will add more nutritional value. |
| Dinner Menu |
beans |
1 cup |
Any variety of beans. |
| cornbread |
2" x 2" square |
Prepared with stone-ground cornmeal (blue, yellow or white). |
| corn on cob |
1 ear |
Use a bit of light margarine if desired, salt and cracked pepper. |
| coffee or tea |
unlimited |
Unlimited if enjoyed plain. |
| Bedtime Snack |
raw fruit smoothie |
1/2 cup fruit, 1 cup skim milk |
Blend frozen fruit with milk. Add extracts if desired. |
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Day 2 of the Mother Earth Diet Plan
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|
Meal of the Day
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Food Selection
|
Serving Size
|
Preparation Notes
|
| Breakfast Menu |
cream of wheat |
1/2 cup cooked |
Add honey or brown sugar (dark or light) if desired along with light margarine. |
| milk |
1/2 cup skim |
Regular whole milk is also fine to use. |
| toast |
1 slice of whole grain toast |
Add light margarine or butter if desired. |
| coffee or tea |
unlimited |
Unlimited if enjoyed plain. |
| Mid-Morning Snack |
strawberries |
1 cup |
Opt for any variety of berries including blueberries and blackberries. |
| Lunch Menu |
tuna |
3 ounces |
Opt for tuna packed in spring water. |
| 12 crackers |
whole grain crackers |
Mix tuna with cracked pepper and other desired spices; enjoy with whole grain crackers. |
| raw vegetables |
2 cups |
Assorted raw vegetables of your choice: sliced cucumber, baby carrots, broccoli florets, lettuce, baby spinach, cherry tomatoes, radishes, onion, celery. |
| raw fruit |
1 cup |
Assorted mix of your choice: apricots, melon, strawberries, blueberries, blackberries, peach, mango, pineapple, pear, nectarine, orange, banana, apple, papaya, kiwi, cherries. |
| yogurt |
single serving |
Use as a dip for the raw fruit & vegetables. |
| juice |
1 cup |
Any of the following juice: pomegranate, orange, grape, grapefruit, cherry, apple, vegetable, tomato juice. |
| coffee or tea |
unlimited |
Unlimited if enjoyed plain. |
| Afternoon Snack |
rice cake |
1 rice or popcorn cake |
Add a spoon of fruit preserves if desired. |
| Dinner Menu |
pork chop |
3 ounces, 1 chop |
Grilled, pan or oven roasted. |
| sweet potato, yam or white potato |
1 small, baked |
Enjoy with light margarine or butter, salt, pepper and a serving of sour cream. |
| green beans |
1 cup |
Add a tiny bit of light margarine or butter if desired. |
| bread or roll |
1 whole grain |
Sliced bread, biscuit or roll. |
| milk (or yogurt) |
1/2 cup skim |
Regular whole milk is also fine to use. |
| Bedtime Snack |
raw fruit smoothie |
1/2 cup fruit, 1 cup skim milk |
Blend frozen fruit with milk. Add extracts if desired. |
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Day 3 of the Mother Earth Diet Plan
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|
Meal of the Day
|
Food Selection
|
Serving Size
|
Preparation Notes
|
| Breakfast Menu |
cereal |
1 serving |
Enjoy an oat-based or rice-based cold cereal |
| skim milk |
1/2 cup |
If you prefer whole milk, then do such. |
| toast |
1 slice of whole grain toast |
Add light margarine if desired. |
| coffee or tea |
unlimited |
Unlimited if enjoyed plain. |
| Mid-Morning Snack |
pear |
1, any size |
pears are easy on the tummy and help calm the gut |
| Lunch Menu |
black beans |
1/2 cup |
Pinto beans also work well; we're going to create a stone-ground taco using beans in the place of ground beef. |
| greens |
lettuce, assorted |
Chop to bite-size pieces. |
| tomato |
1 small or 5 cherry |
Add to greens. |
| onions |
1/8th cup, chopped |
Add to greens and tomato. |
| cheese |
1 serving, shredded |
Low fat; add warm beans to corn shell; top with salad mixture, then cheese. Add unlimited amount of salsa, hot sauce, picante sauce. |
| corn shells |
4 stone ground |
If you don't like corn shells you can use 2 flour tortillas. |
| salsa |
unlimited |
Use as desired with black bean tacos. |
| coffee or tea |
unlimited |
Unlimited if enjoyed plain. |
| milk (or yogurt) |
1/2 cup skim |
Regular whole milk is also fine to use. |
| Afternoon Snack |
banana |
1 small |
I like to place mine in the freezer for about 30 minutes before enjoying. |
| Dinner Menu |
salmon |
3 ounces |
Roasted in the oven; rub with cracked black pepper, lemon pepper, dill and a little salt. |
| rice |
1 cup, brown |
Enjoy with light margarine or butter, salt, pepper. If you don't like brown rice, then white will also work nicely. |
| asparagus |
1 cup |
Steamed |
| bread or roll |
1 whole grain |
Sliced bread, biscuit or roll. |
| coffee or tea |
unlimited |
Unlimited if enjoyed plain. |
| Bedtime Snack |
raw fruit smoothie |
1/2 cup fruit, 1 cup skim milk |
Blend frozen fruit with milk. Add extracts if desired. |