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Food Group |
Daily Serving Size |
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Fruits |
1.5 cups |
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Vegetables |
2.5 cups |
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Grains |
6 ounces |
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Meat & Beans |
5 ounces |
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Milk |
3 cups |
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Oils |
5 teaspoons |
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Discretionary Cal |
Allow 195 Calories |
Breakfast - 2000 Calorie Diet & Meal Plan
Scrambled Eggs, Toast, Bacon, Jam, Skim Chocolate Milk
2 eggs, scrambled (220 calories)
2 slices of bacon (prepared in the microwave) (50 calories)
1 serving of jam or preserves (60 calories)
margarine (up to 60 calories worth)
2 slices of whole grain toast (140 calories
1 cup of skim milk (90 calories)
Morning Snack - 2000 Calorie Diet & Meal Plan
100 Calories of your Choice
Enjoy any food that contains no more than 100 calories.
Lunch - 2000 Calorie Diet & Meal Plan
Taco Bell Tacos
Yes, one can even enjoy dining out while keeping calories under control. Here is just one example:
Enjoy 3 crunchy tacos for 450 calories.
zero calorie beverage, tea or water
Afternoon Snack - 2000 Calorie Diet & Meal Plan
Enjoy any food housed within the healthy Dairy Food Group up to 110 calories. Healthy menu suggestions include: low fat cottage cheese, low fat cheeses, low fat yogurt - all of which can be enjoyed with a few raw veggies.
Dinner - 2000 Calorie Diet & Meal Plan
Steak, Baked Potato, Beans, Side Salad
3 ounces of steak (any cut & trim away all visible fat) - grilled or oven roasted or pan roasted
1 small baked potato (134 calories)
margarine (60 calories worth)
whole grain bread (up to 140 calories worth)
1/2 cup of baked beans (140 calories)
1 small salad consisting of 2 cups of chopped lettuce + 1 chopped plum tomato + 1 sliced cucumber + 1 Tablespoon of shredded cheese + 60 calories of the salad dressing of your choice.
zero calorie beverage, tea or water
Bedtime Snack - 2000 Calorie Diet & Meal Plan
Thin Thin Slim Shake
1 cup of skim milk blended with 1/2 cup of frozen strawberries (about 110 calories)
Or if you prefer, enjoy a single serving container of low fat yogurt containing 110 calories or less.
Nutritional Data - 2000 Calorie Diet & Meal Plan
Our example of a 2000 Calories Diet contains the following food group serving amounts:
2 Servings from the Fruit Group, 7 Servings from the Grain Group, 8 Servings from the Vegetable Group, 3 Servings from the Dairy Group and 8 Servings from the Meat & Bean Group.
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Free Diet Meal Plans & Diet Menus at Thin Thin
1000 Calorie Diet and Menu Plan | 1200 Calorie Diet and Menu Plan | 1250 Calorie Diet and Menu Plan | 1300 Calorie Diet and Menu Plan
1400 Calorie Diet and Menu Plan | 1450 Calorie Diet and Menu Plan | 1500 Calorie Diet and Menu Plan | 1550 Calorie Diet and Menu Plan
1600 Calorie Diet and Menu Plan | 1650 Calorie Diet and Menu Plan | 1700 Calorie Diet and Menu Plan | 1750 Calorie Diet and Menu Plan
1800 Calorie Diet and Menu Plan | 1850 Calorie Diet and Menu Plan | 1900 Calorie Diet and Menu Plan | 1950 Calorie Diet and Menu Plan
2000 Calorie Diet and Menu Plan
Food Group Serving Recommendations for Calorie-Based Diet & Meal Plans
1,000 Calorie Chart | 1,200 Calorie Chart | 1,400 Calorie Chart | 1,600 Calorie Chart | 1,800 Calorie Chart | 2,000 Calorie Chart
2,200 Calorie Chart | 2,400 Calorie Chart | 2,600 Calorie Chart | 2,800 Calorie Chart | 3,000 Calorie Chart | 3,200 Calorie Chart
Thin Thin recommends that before attempting any reduced-calorie daily diet to promote weight loss, that the individual meet with their doctor for approval, as well as to rule out hidden conditions that could be triggering or encouraging weight gain. Thin Thin also recommends basing a reduced-calorie weight loss plan or diet plan on the official food groups in order to accomplish healthy, safe weight loss as well as establish a healthy eating plan going forward, which in turn can accomplish permanent weight loss and recommended weight. Thin Thin also recommends daily activity pairing with a healthy daily diet for optimum health.
Recommended Food Group Servings Based on a 2,000 calorie Daily Diet
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Milk, Yogurt & Cheese Food Group: 2-3 Servings Vegetable Food Group: 3-5 Servings Meat, Poultry, Fish, Dry Beans, Eggs & Nuts Group: 2-3 Servings |
Fruit Group: 2 - 4 Servings Bread, Cereal, Rice & Pasta Group: 6-11 Servings Fats, Oils & Sweets: Use Sparingly |
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