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Quick Decedent Cake Recipe
A reduced calorie, reduced fat recipe.
- The Recipe Ingredients
- 1-20 ounce can of crushed pineapple
- 1-21 ounce can of cherry pie filling sweetened with Splenda
- 1 box of yellow cake mix, moist variety
- 1/2 cup of light margarine
- 1/2 cup of chopped pecans
- Cooking spray
Spray a 13 X 9 baking pan with cooking spray. Add entire can of pineapple with the juice and spread evenly in bottom of pan. Next, add the cherry pie filling and again, spread evenly. Top with dry cake mix and allow to sit for a few minutes so that cake absorbed a bit of the moisture of the pineapple and cherries. Stir slightly if necessary. Top with 1/2 cup of chopped pecans then dot with margarine.
Bake until golden brown - about 45 to 50 minutes in a preheated 350° oven. May be enjoyed hot or cold.
Naughty Recipes Splashed With a Dash of Healthy Goodness
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Grandma Taylor's Pickled Jalapeno's
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