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Light Pig Pickin' Cake Recipe
A reduced calorie, reduced fat recipe.
- The Recipe Ingredients
- 1 box of golden cake mix, extra moist variety
- 1 small container of egg substitute
- 1/3 cup of canola oil
- 1 small can of mandarin oranges with the juice
- 1 container of Cool Whip Free topping (15 calories per serving)
- 1 large can of crushed pineapple, drain off all excess juice
- 1 large box of Jell-O fat free, sugar free instant Vanilla pudding
Mix cake with egg substitute, oil and mandarin oranges then bake in a preheated 350° oven using three cake pans (cake will have three layers) until done - about 25 minutes.
To make icing, carefully combine the topping, drained pineapple and the pudding mix. Store cake in the refrigerator.
Naughty Recipes Splashed With a Dash of Healthy Goodness
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Quick No Bake Cheesecake Recipe Mamaw's Centerpiece Cookie Recipe |
Grandma Taylor's Pickled Jalapeno's
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