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Low Fat Recipe - Quiche, High Noon Eggs, Little John OmeletLow Calorie Renaissance Diet & Medieval Weight Loss Recipes
Medieval Quiche Royal Serves 8 generously for about 175 calories per slice Low Fat Recipe Ingredients for Low Fat, Low Calorie Recipe 1 Uncooked Pie Shell 1 Carton of Egg Substitute 1 ½ Cups of skim Milk 4 Slices of Bacon, Microwaved & Crumbled ½ Teaspoon of Salt ¼ Teaspoon of Cracked Black Pepper 1 ½ Cups of Reduced Fat Monterey Jack Cheese Bake pie shell until almost done, then remove from hot oven. Stir together remaining Low Fat Recipe Ingredients in a large bowl & pour into shell. Bake in 325 degree preheated oven for about half an hour, or until knife inserted in centre comes out clean. Let goody stand 10 minutes before eating. Thy may’st enjoy 2 slices of Quiche Royal. Add 2 cups of fresh vegetables to the meal or a salad. Little John Omelet , a Medieval Recipe Serves 1 generously for about 250 calories Little John Omelet is actually very hearty! Very big! Almost – but not quite, barbaric! It just looks that way – so big, so much feasting for so little calories! Low Fat Recipe Ingredients for Low Fat, Low Calorie Recipe ½ Carton of Egg Substitute Salt & Pepper to the Personal Taste ½ Teaspoon Parsley ½ Cup skim Milk 2 Slices of Bacon, Microwaved & Crumbled ½ Cup Grated Cheese – the Favorite Flavor Non-Stick Cooking Spray No Calorie Refrigerated Butter Spray
Cook thoroughly on one side before flipping. Once flipped, allow to cook until almost done, then add cheese & bacon to one side of circle. Fold over remove. Top with fresh parsley if desired. To spice Little John up a bit, add a few bits of diced bell pepper or onion to the omelet. Bell peppers come in so many different colors – green, orange, yellow & red! Or, if thou are very daring, add some hot pepper! Thou will be guaranteed to sprout hair on the chest, the head & the upper lip. Medieval High Noon Eggs Serves 3 generously for about 300 calories each Low Fat Recipe Ingredients for Low Fat, Low Calorie Recipe 6 Hard Boiled Eggs, Cracked, Peeled, Washed & Patted Dry 6 Slices of Bacon, Microwaved OR 6 Thin Slices of Honey Ham 3 Sheets of Filo Dough (Each cut in half to form 6 small sheets.) Non-Stick Cooking Spray When cooking bacon, remove from the oven when done, but before it grows crispy. Wrap hard boiled egg with cooked bacon or honey ham. Cover with Filo dough (found in frozen aisle of village market). Bake at 350 degrees until golden. Serve with dab of honey mustard or ranch dressing.
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