Highlander Pie
Ingredients
- ¼ Pound of Low Fat Breakfast Sausage
- 2 Medium Potatoes, Cleaned,
Peeled & Diced
- 1 Cup of Sliced Mushrooms
- 8 Sheets of Filo Dough
- 4 slices of REAL Pepper
Jack or Monterey Jack Cheese (70 calories per slice)
- No Calorie Butter
- Salt & Pepper
- Non-Stick Cooking Spray
- Dried Parsley Flakes (Optional)
Cook sausage until browned,
then thoroughly drain off fat. Toss in mushrooms & cook till done.
Cook potatoes in a non-stick skillet sprayed with no calorie non-stick
cooking spray until almost done. Or cook whole in microwave, then
peel & dice.
Work with a few
sheets of the Filo at a time. Mist with the no calorie butter spray to
make them more pliable. After spraying thawed Filo with butter spray,
place two sheets together & fold in half.
Divide the sausage, potatoes,
cheese & parsley into four teensy piles. Place sausage on top of Filo.
Spoon on tattors. Sprinkle with salt & pepper & parsley, if desired.
Next, top with cheese. Roll dough to form a pie. The shape
should be similar to a burrito.
Spray non stick skillet
with non stick cooking spray. ‘Fry’ until golden on each side, carefully
adding more spray if needed. Or use refrigerated no calorie butter
spray for frying purposes.
Highlander Pie should be golden &
crisp.
Serves 4 for about
275 calories
per serving
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