Puritan Dove Cake
Ingredients
- 1 Light
Golden Cake Mix
- 1 Cup of
Nonfat, Sugar-free Yogurt
- ¼
Cup of Water
- 1/3 Cup
of No Calorie Refrigerated Butter Spray
- 3 Large
Hen Eggs
- ½
Cup of Chopped Walnuts or Pecans
- 1 ½
Teaspoons Ground Cinnamon
- 1 Tablespoon
Brown Sugar
- 2 Tablespoons
of Dry Cake Mix, Reserved
Spray a 10 inch tube pan
with non-stick cooking spray. Preheat oven to 375 degrees.
Combine 2 Tablespoons
of the cake mix, nuts, brown sugar & cinnamon, then set aside. This
will be the filling.
In separate bowl, mix
remaining cake mix, yogurt, butter, water & egg for about 2 minutes on high
speed.
Pour ½ of batter
into pan, then sprinkle on filling. Top with remaining batter.
Bake about 45 minutes,
or till inserted toothpick comes out clean. Serve warm with a dollop of
lite whipped topping if desired.
Makes about 16
servings for about 200 calories each.
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