Queen Lace Cookies
Ingredients
- ¾
Cup of White Flour
- ½
Cup of Packed Light Brown Sugar
- ¼
Cup of Melted Margarine
- 1 Tablespoon
No Calorie Refrigerated Butter Spray
- ¼
Cup Lite Molasses OR Lite Maple Syrup
- 1 Tablespoon
of Rum or Brandy Flavored Extract
- ½
Teaspoon of Ginger, Ground
- ½
Teaspoon of Nutmeg, Ground
- ¼
Teaspoon of Cinnamon, Ground
Filling
- 1 Small Container of Lite
Whipped Topping
- 1 Can of Drained Crushed
Pineapple
Combine sugar, margarine,
molasses & rum extract. Stir in flour & spices.
To bake, line a cookie
sheet with foil. Coat foil with non-stick cooking spray, thoroughly. Bake
in preheated oven at 350 degrees for about 5 minutes or till dough be golden.
Cooked dough wilt be thinner
than Grandfather’s silver hair.
Allow to cool till set
lest thy hands be scorched & reddened. Watch closely with guarded
eye for the Forest Gnome for he delights on Queen Lace Cookies when there art
naught wandering village tots in site.
Carefully remove the slightly
cooled cooked cookie dough & roll each cookie around a greased metal cone
– or a greased spoon or tiny glass.
Filling – Combine topping
with crushed drained pineapple. Gently fill cones.
Makes about 2 dozen
for about 75 calories each.
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