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Soup
of the Woodlands,
a Medieval Recipe
©
A 1
cup serving hath about 250 calories
Soup of the Woodlands
is a hearty, one-bowl recipe. During the diet journey, opting for a
one-bowl dish will help keep the appetite in reign.
If the time is running
short on the old sundial, opt for lentil soup. Lentils cook quick, they
be packed with nutrients & are very tasty. One-pot dishes be also
easier than hatching an owl egg for clean up!
- Ingredients
for Low Fat, Low Calorie Recipe
- 1 Pound
of Dried Lentils, Rinsed
- 1 Small
Chopped White Onion
- 1 Tablespoon
of Minced Garlic
- 1 Stalk
of the Celery Bunch, Chopped
- 1 Carrot,
Sliced Very Thinly
- 1 Tablespoon
of Olive Oil
- 5 Cups of
Water
- 6 Beef Bullion
Cubes
- 2 Tablespoons
of Worcestershire Sauce
- 1 Eight
Ounce Can of Italian Chopped Tomatoes
- ½
Pound Lean Mini Sausage Links, Fully Cooked
Place olive oil in deep
pot; drop in onion, celery, carrot, garlic & cook until clear. Add
water & lentils & cook for 20 minutes. Add bullion cubes, tomatoes,
sausages & Worcestershire Sauce. Cook 10 more minutes. Soup
of The Woodlands goes well with most any flatbread recipe.

If you
enjoy this tasty recipe, you may enjoy visiting The
Medieval Diet - a treasure of medievally good recipes
that are low in fat and calories.
If you
wish to share this yummy, original recipe please provide
the link to the site when recommending the recipe.
The Medieval
Diet is a sister site of Thin Thin's. Recipes housed
within these sites are protected under international
copyright and may not be posted on another website (business
or personal), blog or message board without prior written
approval.
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