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Hard
as the Noggin Bread, Medieval Cookery
Recipe
is about 2,000 calories
This bread is very dense,
very well-packed, very brick-like. It travels well, but take care with
the teeth whilst feasting.
Take heed when mixing
in the oats, making sure that the horse & the mule are in the lowly stable,
else they may’st be tempted to eat the oats before they can be added to the
tasty bread recipe.
- Ingredients
for Low Fat, Low Calorie Recipe
- 1 Cup of
Bread Flour
- 1 Cup of
Rye Flour
- 1 ¼
Teaspoon of Baking Powder
- 1 ¼
Teaspoon of Baking Soda
- 1 Teaspoon
of Salt
- 1 ½
Cups Nonfat, Sugar-free Yogurt
- 2 Tablespoons
of Light Colored Brown Sugar
- ¼
Cup of Molasses
- ½
Cup of Dried Apricots
- ½
Cup of Golden Raisins
- ½
Cup of Dark Raisins
- ½
Cup Dried Cranberries
- 1 ½
Cup Dried Oats
Preheat oven to 350 degrees
& spray a 9 by 5 loaf pan with non-stick cooking spray. Combine dry
ingredients. In yon separate bowl, combine yogurt, brown sugar, molasses
& oats until thoroughly mixed. Fold in Dried fruits.
Next, add flour mix &
combine. Dough will be very hard to stir & will resemble cookie dough
moreso than bread dough. Cover bowl with kitchen towel & allow dough to
rest for half an hour. It’s tired from all the mixing, so give it a break!
Pop into hot oven &
bake for about 45 minutes to one hour, or until lightly browned. Doeth
not overcook or the will need teeth of steel, or the trusty chain saw for feasting.
Browned bread may’st be
brushed with egg wash so that it appears shiny. This bread goes well with
hot cocoa or peach flavored tea.

If you
enjoy this tasty recipe, you may enjoy visiting The
Medieval Diet - a treasure of medievally good recipes
that are low in fat and calories.
If you
wish to share this yummy, original recipe please provide
the link to the site when recommending the recipe.
The Medieval
Diet is a sister site of Thin Thin's. Recipes housed
within these sites are protected under international
copyright and may not be posted on another website (business
or personal), blog or message board without prior written
approval.
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