- Ingredients
for Low Fat, Low Calorie Recipe
- 1 medium
butternut squash
- 8 Tablespoons
brown sugar
- Dash of
Ground Cinnamon
- No Calorie
Butter Spray (fridge type)
Wash the pretty squash
then pierce in a couple of spots thru the flesh to prevent object from exploding
in microwave. Next, place into the microwave for about a minute on high.
Remove & halve. That short time in the microwave should’st make it easier
to slice. Seed the squash halves & wash. Be certain to dig out all
clinging seeds & strings.
Place into a large microwave
safe dish & invert so that the flesh kisses the bottom. Cover tightly
with a thick-gauge plastic wrap. Make sure the dish is well sealed to
lock in the heat.
Cook for about 12 minutes
on high power, or until it reaches desired tenderness. Remove from microwave
& very carefully remove the plastic wrap. Keep an eagle eye out for
escaping steam, which will boil the hand in an instant.
Serve the beautiful bounty
of squash warm, with the no calorie butter from the fridge. Add the cinnamon
& brown sugar. Thou can’st add blue or pink packets of sweetener, or low
calorie syrup for added sweetness. If the intend to be very good for the
rest of the day, thou may’st add some mini-marshmallows to the goody & a
small spoon of crushed pecans, or walnuts. Or, top with light whipped
topping.
Be certain to add these
extra calories to the dish.
An entire pound of butternut
squash hath only about 175 calories. This dish is filling, healthy, low calorie
& very satisfying to the belly.

If you
enjoy this tasty recipe, you may enjoy visiting The
Medieval Diet - a treasure of medievally good recipes
that are low in fat and calories.
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