Low Fat Recipe - Lasagna

Low Fat Recipe Ingredients for Low Fat, Low Calorie Recipe

1 Large Jar of the Favorite Seasoned Tomato Sauce (Red Gypsy Lasagna is based on a 50 calorie per cup sauce made by Hunts that yields 6 servings.)

1 Box of Pre-Baked Lasagna – 8 Ounces

1 Carton of Low fat Cottage Cheese

2 Cups of skim Mozzarella Cheese

½ Cup of Parmesan Cheese

Non-Stick Cooking Spray

Spray an 8 by 8 baking pan with non-stick cooking spray.   Preheat the oven to 375 degrees. Place one layer of lasagna in pan. Pour on ½ of the tomato sauce. Next, spoon out ½ of the cottage cheese onto the sauce. Next, add 1 cup of Mozzarella cheese.   Add more lasagna noodles. Add remaining sauce, cottage cheese & cheese. Top with grated Parmesan.  Bake until bubbly, about 30 minutes. Serve with low calorie Garlic Toast, if desired:

-1 slice of white bread

-garlic salt

-no calorie refrigerated butter spray OR non-stick butter flavored cooking spray

Spray bread with butter & sprinkle with garlic salt.   Pop into toaster until done.

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