|
Food Category
|
Portion
|
Saturated Fat Content (grams)
|
Calories
|
| Cheese
Regular cheddar cheese
Low-fat cheddar cheese
|
1 oz 1 oz
|
6.0 1.2
|
114 49
|
| Ground beef
Regular ground beef (25% fat)
Extra lean ground beef (5% fat)
|
3 oz (cooked) 3 oz (cooked)
|
6.1 2.6
|
236 148
|
| Milk
Whole milk (3.25%)
Low-fat (1%) milk
|
1 cup 1 cup
|
4.6 1.5
|
146 102
|
| Breads
Croissant (med)
Bagel, oat bran (4")
|
1 medium 1 medium
|
6.6 0.2
|
231 227
|
| Frozen desserts
Regular ice cream
Frozen yogurt, low-fat
|
1/2 cup 1/2 cup
|
4.9 2.0
|
145 110
|
| Table spreads
Butter
Soft margarine with zero trans fats
|
1 tsp 1 tsp
|
2.4 0.7
|
34 25
|
| Chicken
Fried chicken (leg with skin)
Roasted chicken (breast no skin)
|
3 oz (cooked) 3 oz (cooked)
|
3.3 0.9
|
212 140
|
| Fish
Fried fish
Baked fish
|
3 oz 3 oz
|
2.8 1.5
|
195 129
|