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Weight Gain Caused by Daily Diet Menu
George was feeling
overwhelmed with weight gain registering on his scales
these days. Everything had been just fine until a few
months ago, right after his wife had taken that exotic
food cooking course at the local college. He found himself
reaching for seconds more often than not, particularly
on those days when pasta controlled the menu.
How Your Daily Diet Can Cause
Weight Gain
Food is energy and energy is
food. That's why it is so important to stagger
our meals throughout the day. The body utilizes
the energy to function, and makes us feel our best when
we consume our food wisely.
Trouble with weight
gain generally ensues whenever an individual begins
enjoying too much of a good thing. Although foods
are not equal in calories due to preparation methods
or the varieties used, our body is merely a processing
machine. We add the energy, and it does the rest.
When we add too
much energy it has little choice but to store away the
unneeded energy inside our fuel tanks (i.e. fat cells).
And that's when we experience the effects of weight
gain.
In Summary
Spacing meals throughout the
day is important because it helps regulate our sugar
(energy) levels and keeps the body functioning at its
best. However, reaching for seconds generally
encourages weight gain - unless the foods are ultra
low in calories such as raw mushrooms, radishes and
carrots. But even the calories from a carrot will
be stored in our fat cells if our bodies have consumed
our required level of energy for the day.
Bottom line for
combating weight gain: Stick to three healthy meals
per day and a couple of healthy snacks. Balance
diet with exercise and be sure to take in ample fluids.
Oh - and be prepared
should your partner take up an exotic cooking class.
Please meet with your personal
physician to determine and/or verify the cause of weight
gain. With so many solutions available these days,
weight gain is getting much easier to accomplish.
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