Outback Bread - a Delicious Diet Bread Recipe
A lower calorie bread recipe for dieters for weight loss results!
Outback Bread - A yummy yet easy lower calorie, low fat recipe for bread that can be whipped-up in a Diet Flash! Let's get right to our recipe:
Recipe for Lower Calorie, Lower Fat Outback Bread
3 cups of all-purpose flour
1¼ teaspoon of salt
1 teaspoon of balsamic vinegar
1 Tablespoon of granulated white sugar
1½ cups of warm water
2 packages of yeast
As a note, this bread recipe creates a very rustic, very delicious round loaf of bread. Begin by combining the above ingredients and knead for about 5-7 minutes. Transfer to a well-oiled bowl and cover with a very thick damp towel, and cover the damp towel with a dry towel.
Microwave for about 20 seconds. Walk away and allow to stand for about five minutes. Microwave for another 20 seconds. Remove and allow to rest for 20 minutes.
We bake our Outback Bread in a deep oven-proof pot with the lid in place for 30 minutes at 450 degrees. We then remove the lid and continue to bake for another 10 minutes - or until top reaches a beautiful golden brown.
You can also rub a bit of olive oil on top of the bread before beginning the baking process.
Entire recipe contains about 1,250 calories and delivers several servings.
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