Weight Loss Advice - Eggs Equals Weight Loss

Omelets are packed with nutrition, they are super filling and contain minimal calories. No wonder they call it the edible, incredible egg!

Try an omelet for breakfast tomorrow and see how long your tummy stays satisfied. Our suggested recipe for a low calorie omelet is: 2 slightly beaten eggs of any size (ostrich eggs excluded!!) PLUS a dash of milk, salt and pepper.

Cook in a non-stick skillet sprayed with cooking spray to prevent sticking. When omelet is 'set' on one side (meaning that the eggs are no longer extra runny), carefully flip.

Add any chopped veggie that you wish, and up to one slice of crumbled bacon or deli ham if desired PLUS 1/2 slice of your favorite cheese. Be sure to add the ingredients to the side of the omelet, then flip in half to finalize.

We enjoy any and all of the following in our omelets that have been sauteed before adding to the omelet: chopped or sliced mushrooms, olives, chopped broccoli, baby spinach, chopped onions.

Calories in Eggs, Protein Grams in Eggs, Cholesterol in Eggs, Calcium in Eggs, Carb Grams in Eggs

Egg Nutrients

Jumbo Egg

Extra Large Egg

Large Egg

Medium Egg

Small Egg

1 cup of eggs

Calories

90

80

72

63

54

347

Protein Grams

7.92

7.04

6.29

5.53

4.78

30.55

Carb Grams

0.49

0.44

0.39

0.34

0.30

1.90

Fiber Grams

0.0

0.0

0.0

0.0

0.0

0.0

Fat Grams

6.26

5.57

4.97

4.37

3.78

24.15

Calcium (mg)

33

30

26

23

20

129

Potassium (mg)

84

75

67

59

51

326

Cholesterol (mg)

266

237

212

186

161

1,028

Saturated Fat Grams

1.953

1.736

1.550

1.364

1.178

7.533

Monosaturated Fat Grams

2.400

2.133

1.905

1.676

1.447

9.256

Iron in Eggs (mg)

1.15

1.02

0.92

0.81

0.70

4.45

Sodium (mg)

88

78

70

62

53

340

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