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Low
Calorie Vegetable Recipes
Sauteed Mushroom & Onions - Enjoy 1 cup of mushrooms
and 1 cup of onions sauteed in a non-stick pan cooked
with butter flavored non-stick cooking spray. Serves
two for about 50 calories each.
Side
Salad - 2 cups of the Following Mix - Field
greens, shredded carrots, sliced cucumber, cherry tomatoes.
Serve with Ken's Walnut Raspberry Dressing OR your favorite
low calorie dressing. About 100 calories.
Green
Beans Bathed in Butter - Cook 3 cups of your
favorite green beans until hot then top with the following
mix: that has been heated together: 2 Tablespoons
of no calorie butter spray, salt, pepper, 1 teaspoon
of red plum jelly. Serves 3 for about 40 calories
each.
'Fried'
Tators - Coat skillet thoroughly with
cooking spray. Carefully slice potato into thin
slices, then cook in skillet until they reach preferred
doneness. Salt, pepper. Makes 2 servings for about
bout 60 calories each.
Big
Ice Slaw - Shred wedge of cabbage and 1 carrot.
Add dash of celery seed, salt and pepper. Add
1 Tablespoon of milk and 1 Teaspoon of golden raisins
(optional). Add Splenda to meet personal preference.
Makes 2 servings for about 50 calories each.
California
Gold Dust Salad - Start with 3 cups of field
greens. Add the following: a few cherry tomatoes,
1 teaspoon of golden raisins, 1/4 chopped apple with
peel, 1 teaspoon of chopped walnuts, a few slices of
cucumber, 1 shredded carrot, 1 ounce of shredded cheese
and 1/4 cup of chopped roasted chicken breast. Add
salt and pepper if desired plus 1 serving of Ken's Walnut
Raspberry salad dressing.
Pardner,
no doubt that you jus' hit Diet Pay Dirt. This
salad is as big as the heart of California for about
300 calories. Yee-ha! Toss in your hat,
your guns and your belt for this one. We don't
want folks gettin' too riled up over good diet food.
Arkansas
Tator Salad - Cook 2 small potatoes in the microwave
for about 5 minutes - or until just until soft but not
on the verge of mush. You want your spuds firm
and hard, just like some other objects you may enjoy.
Cool, then remove peeling from tators. Cut
into bite-sized chunks and mix with the following: 2 Tablespoons
of LIGHT Mayo, 1 teaspoon of pickle relish, 1 Tablespoon
of prepared Mustard. Optional: a teaspoon of pimentos
which adds color and taste to tator salad. Top
with a shake of paprika if desired. Serves two
for about 150 calories each.
Delaware
Diet Diamonds - Coat skillet thoroughly with
cooking spray. Carefully slice medium sized yam into thin
slices, then cook in skillet until they reach preferred
doneness. Spray with no calorie butter while still
hot. Salt, pepper and sprinkle with ground cinnamon. Makes 2 servings for about
bout 60 calories each.
Boosting
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